FUNCTION MENU : MAINS
(Sample Menu. Please contact us for most up to date menu)


Choice of 3 only per wedding

Chicken Satay
Chicken skewers with bok choy and asparagus, served on a bed of jasmine rice,
topped with peanut satay and bean sprouts.



Eye Fillet Steak served medium
250 gram beef with rosemary and garlic roasted potatoes, roasted baby carrots,
whole field mushrooms, finished with roasted garlic and Italian parsley butter.



Fresh Grilled Barramundi
Grilled in butter, lime and sea salt , served on a tossed olive, cherry tomato,
pine nut, avocado, fetta, baby spinach and balsamic vinegar salad.



Slow Braised Lamb Shank served medium rare
Simmered in red wine and tomato, rosemary and garlic roast potatoes,
roasted baby carrots and whole field mushrooms.



Pork Cutlets
On a watercress, apple, walnut, pear and parmesan salad.



Chicken Breast
Red wine and tomato Napoli, creamy leek and green peppercorn mashed potato
and whole field mushrooms.

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Bread for mains
Pumpkin Cob Loaf or Bread Basket